A Pittsburgh eatery has done away with one of the most common practices in the restaurant industry. Bar Marco announced last week that it will eliminate tipping and instead pay its full-time employees a living wage.
Full-time servers at Bar Marco currently make $5 per hour in addition to tips, which is above the state-required minimum wage for servers. But starting in April, the restaurant will instead pay full-time employees an annual salary of $35,000 with health care and company shares.
from Blogger http://evangelinagius.blogspot.com/2015/01/no-more-tipping-at-this-pittsburgh.html
Evangelina Gius 