Una Pizza Limits Selection to Improve Quality

122914 unapizza

When you walk into Una Pizza in San Francisco, don’t expect to be able to choose from an unlimited selection of toppings.

Anthony Mangieri has been baking pizza since childhood, and he’s attained his dream of owning his own pizza shop. He sticks to traditional Neapolitan style pies, with a handful of fresh toppings, and relies on the quality of the ingredients and care in the preparation to speak for themselves.

In this interview with Chow.com, Mangieri expounds upon his passionate commitment to doing pizza his way:


Read Full Story

from Blogger http://evangelinagius.blogspot.com/2014/12/una-pizza-limits-selection-to-improve.html

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s